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Japonski kruh Tangzhong
30/12/2020 / by radoss / Kuharska knjiga / 0 comments
Sladko varianto mlečnega japonskega 🇯🇵 tangzhong kruha sem priredil na primorski način – brez masla in sladkorja ter s pol manj mleka, a z izdatnim brizgom olivnega olja. Original verzija kruha 🍞 je odlična za sladke namaze (marmelada, med, nutella), k moji verziji pa se najbolj podajo salame, kar pomeni, da je ta kruh zaradi […]
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